Ingredients
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Green onion (scallion) (thinly sliced) 2
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Julienne or matchstick carrots
6 tsp
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Asian peanut sauce 6 tsp
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Grilled chicken (finely chopped) 6 oz |
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large lettuce leaves (Boston or Bib lettuce work well) 6
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Egg whites 2
|
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Cocoa powder 1/4 cup
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Splenda Sugar Blend 1/4 cup plus 1 tbsp
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Instant coffee 1 tsp
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Vanilla extract 1 tsp
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Gluten-free all-purpose baking mix, such as King Aarthur's 1/3 cup
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mini chocolate-chips (gluten-free)
1/4 cup |
Directions
①Mix green onion, carrots, peanut sauce, and chicken together in a bowl. Divide the mixture evenly among six lettuce leaves.
Nutrition Facts
| 8 Servings | |
| Serving Size | 1 cup of soup |
| Amount per serving | |
| Calories | 310 |
| Total Fat | 14g |
| Saturated Fat | 3.5g |
| Trans Fat | 0g |
| Cholesterol | 90mg |
| Sodium | 410mg |
| Total carbohydrate | 11g |
| Dietary Fiber | 2g |
| Total Sugars | 4g |
| Protein | 36g |
| Potassium | 570mg |
| Phosphorus | 290mg |
